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Published on: 02/07/2026 - 10:09 Modified on: 02/07/2026 - 11:11

Every week, Judith Grimaldi receives a guest in her podcast “With Judith”. Why go from a preparatory class to a CAP in cooking? How do you discover a passion for pizza? Why the choice of difficulty by opting for sourdough? This week, it was pizzaiola Marthe Brejon who answered his questions.

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